Hot X: Algebra Exposed

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Hot X: Algebra Exposed

Hot X: Algebra Exposed

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Carefully take the buns from the warm place and pipe the flour paste to form crosses over the top of each bun. When the flying sponge is ready (you will be able to tell because small bubbles will have formed on the surface and it will have expanded in size), pour it into the flour and sugar mix, and start to bring it gently together. After having made another recipe for hot cross buns (which was not very successful) decided not to be deterred and gave this one a go.

Add the butter to a separate pan and place over a low heat for a few minutes, or until melted, then set aside. Add the orange juice and sugar to a small pan and cook together just until the sugar has dissolved and the mixture has come to a simmer. In addition to his own music production and countless performances around the world dedicated to promoting activities and also worth organising successful halovek Bonusz festival or Hyperspace. Don’t forget to make sure all young people and adults involved in the activity know how to take part safely.Swap the raisins and dried cranberries for your favourite dried fruit, if you prefer – when I fancy a change, I love chopped dried apricots or sour cherries. Let me say as a mom of 5 this was so easy to do and came out better than the other recipes I used to use. This particular recipe is adapted from one that Clive used to teach on our baking courses at Frampton on Severn, which is perfect for a traditional, classic hot cross bun. Tip the dried fruit into the dough and knead it in with your hands, so that it is evenly incorporated. I wouldn't start worrying unduly about their size: just halve the dough, and keep halving it until it's in eight pieces, and use that piece to make two buns.

Nestle your well worked dough back into the big mixing bowl, cover and rest in a warm place until it has doubled in size, or for 30 minutes, whichever is first.Serving suggestions: Eat while still warm from the oven, smothered in butter and, if you please, jam.

The mixer is a bread makers dream, being able to handle 5kg of dough (but also working great with smaller batches like this recipe too) and never struggling no matter what you throw at it. You may want to run a fire safety talk or show people how to use the equipment safely, such as for cooking or chopping ingredients, or you may need to remind everyone about ways to be safe around a campfire. If someone’s struggling with the baking section of this activity, they could work with a partner, so they can help each other. Divide the dough into 12 equal pieces and roll each into a ball, evenly spacing them out on the tray as you go.Everyone can add any toppings if they’d like them, such as butter or jam, then make sure the Hot Cross Buns have cooled down before you tuck in.

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